in our site which called Low Calorie Recipes, we will Introduce new preparationwhich called Hasselback Potatoes are funded to make and absolutely delicious to eat.
they combine the best things about oven fries and baked Potatoes with lots of crispy edges and soft, tender flesh.
to make it set Potatoe on your cutting board.
I'm using a baking or russet Potatoe.
But you can also try you can gold or Sweet Potatoes.
Now, line up chopsticks or butter knives on both sides of the base.
cut most of the way through the potatoes at one eight inch intervals, so that it looks like an accordion.
those chopsticks or knives that you set down, prevent the knife from going all the way through.
To help the slices separate you can submerge the cut potatoes and a bowl of cold water, but that step is optional.
Combine some olive oil, the sea salt, freshly ground pepper, herbs and brush liberally over the potatoes, making sure the oil seeps between the slices.
bake uncovered at 450 degrees for 45 minutes to an hour.
depending on the size and type of potatoes.
{Music} finish with a sprinkling of fresh herbs at the end.
Small (1-3/4" to 2-1/2" diameter):150 calories
Medium (2-1/4" to 3-1/4"): 190 calories
Large (3" to 4-1/4"): 325 calories
Extra-large (4-1/2" to 6"): 512 calories
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